Mike's 10 Minute Complete Porterhouse Steak Dinner
Mike's 10 Minute Complete Porterhouse Steak Dinner

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Make ready ● For The Steaks & Marinade [room temp - grill]
  2. Take 4 (1 Pound) Porterhouse Steaks
  3. Take as needed Worshestershire Sauce
  4. Get dash Fresh Ground Black Pepper
  5. Prepare dash Granulated Garlic
  6. Prepare dash Sea Salt
  7. Take ● For The Stuffing [microwave]
  8. Get 2 Boxes Chicken Stove Top Stuffing
  9. Get as needed Chicken Broth instead of H2O called for by manufacture
  10. Prepare as directed by manufacturer Butter
  11. Make ready 4 tbsp Dehydrated Onions
  12. Make ready ● For The Vegetables [microwave]
  13. Make ready 2 Cans Green Beans
  14. Prepare 2 tbsp Dehydrated Onions
  15. Make ready ● For The Gravy
  16. Get 2 Jars Beef Or Chicken Gravy

Since both sides must be cooked together, it's Drop the bag in the water bath, making sure not to block the intake our output sections of your precision cooker. If properly sealed, the steak should sink. A Complete Guide to Steak. by Christine Gallary. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals, the menu always intimidated me.

Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
  2. Place steaks on a high heat greased grill.
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
  6. My students made the yummiest additional lunches out with their leftovers!
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

What it tastes like: Porterhouses are like getting two steaks for one — one. Grilled T Bone Steak Bbq Steak How To Grill Steak Grilled Meat Bbq T Bone Steak Recipe Porterhouse Steak How to grill a T-bone steak seems to be a problem for a lot of people. You can be the "grill master" too and A gourmet steak dinner that tastes like something out of a restaurant. The origin of the term "porterhouse" is surprisingly contentious, as several cities and establishments claim to have coined it. A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.

So that’s going to wrap it up with this special food mike's 10 minute complete porterhouse steak dinner recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!