Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dinner for bachelors/bachelorettes: how to cook a steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dinner For Bachelors/Bachelorettes: How to Cook a Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dinner For Bachelors/Bachelorettes: How to Cook a Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun! Beef steak is easy and this delicious basalmic glaze drizzled as the sauce is fantastic. Making this garlic broccoli and sprinkling it with parmesan cheese is the bomb!
To begin with this recipe, we must prepare a few ingredients. You can have dinner for bachelors/bachelorettes: how to cook a steak using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dinner For Bachelors/Bachelorettes: How to Cook a Steak:
- Make ready 1 steak Beef sirloin
- Prepare 1 dash Salt and pepper
- Get 1 Cooking oil
How to cook it: Because there are basically two different kinds of steak in one cut, you have to be careful when cooking since the tenderloin will cook more quickly than the strip side. Buy a filet or porterhouse to feed two for date night. Grab rib eyes or sirloin steaks for dinner with friends. Learning How to Cook Steak is so easy!
Instructions to make Dinner For Bachelors/Bachelorettes: How to Cook a Steak:
- Don't let thin-cut steak warm to room temperature! Just before you cook it, season both sides of the steak evenly with salt and pepper.
- Add a generous amount of oil, enough to almost cover the steak, in a pan that's just big enough for the steak to fit in. Heat up pan over medium heat.
- When the oil is hot (just before it starts smoking), add the meat and shallow-fry the first side for 1 minute. Turn and fry the other side in the same way.
- Put a couple of vegetable scraps or crumbled pieces of foil in the pan and put the steak on top.
- If using vegetable scraps, it looks like this.
- Cover the steak with aluminium foil, turn the heat down to low and steam-cook for 5 minutes over low heat.
- After 5 minutes, wrap the meat in foil and take it out of the pan. Leave for another 5 minutes to rest and cook in residual heat.
- By doing this, the meat will cook through to the middle so that it's rare, but not raw.
- The thinly cut steak is done. It will be rare to medium rare, depending on how thick it is and how long you cooked it.
- If you cut through it, you'll see that the surface is cooked through, but the inside is medium rare. It's not raw, which is what this recipe achieves.
- The steak I used this time was about 1 cm thick. If your steak is thinner than that, reduce the steam-cooking time and let the meat rest and cook in residual heat.
In this post, I'll share with you all my tips and tricks (plus things to avoid) for cooking mouthwatering Butter Basted Pan-Seared steaks with a Don't worry, I have a solution for that (although some would say to never cook a Porterhouse in a cast iron skillet). The Single Best Way to Cook a Steak. This beef will taste like it came from a top-notch steakhouse. We asked Ricardo Jarquin, the chef de cuisine of Travelle Kitchen + Bar at the Langham in Chicago, how to bring that delicious steakhouse-grade meal right to your dinner table. Our Hearty Round Steak Dinner features a mix of steak sauce, dressing, onions and garlic in its seasoning.
So that is going to wrap this up with this special food dinner for bachelors/bachelorettes: how to cook a steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
