Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry-vanilla danishes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry-Vanilla Danishes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberry-Vanilla Danishes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook strawberry-vanilla danishes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry-Vanilla Danishes:
- Get 1/4 cup fat-free cream cheese
- Get 3 tbsp powdered sugar, divided
- Take 1/4 tsp vanilla extract
- Prepare 8 oz can refrigerated reduced-fat crescent dinner roll dough
- Take 2 tbsp strawberry spread
Steps to make Strawberry-Vanilla Danishes:
- Preheat oven to 375°
- Combine cream cheese, 1 tablespoon powdered sugar, and vanilla extract, stirring until smooth.
- Unroll dough, and separate into 8 triangles. Spoon 1 heaping teaspoon cream cheese mixture onto wide part of each crescent roll. Dollop strawberry spread evenly over cream cheese mixture. Roll crescents according to package directions, and pinch ends of crescents.
- Place rolls, point sides down, on a baking sheet lined with parchment paper. Bake at 375° for 15 minutes or until golden. Cool 10 minutes. Sift remaining 2 tablespoons powdered sugar evenly over rolls.
- Enjoy!
So that’s going to wrap it up with this exceptional food strawberry-vanilla danishes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
