Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, misal pav. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Misal Pav is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Misal Pav is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have misal pav using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Misal Pav:
- Take For Misal
- Prepare 1 bowl Matki
- Take 1 onion
- Take 1 tomato
- Make ready 1 garlic
- Take 1 piece ginger
- Prepare 1 tbsp garam masala
- Make ready 1 tsp turmeric
- Get 1 tbsp red chilli powder
- Take Salt
- Get 2 tbsp Oil
- Take To serve with
- Get Dinner roll
- Get 1 tbsp onion
- Prepare 1 bowl Gathi sev
- Prepare 1 tbsp normal sev
- Prepare 1 tbsp lemon juice
Instructions to make Misal Pav:
- Soak matki overnight and remove it from water and place it in warm place. use it after 4 hours when you can see light sprouts.
- First take onion, tomato, ginger, garlic and make fine paste of it.
- Heat oil and fry above paste in it till it become brown. Add red chilli powder, turmeric and garam masala. And mix it. Now add sprouted matki. And saute it for few minutes.
- Later add 2 cup of hot water and add salt. Put lid on. Boil it for 4-5 minutes. It may be thin but dont worry.
So that’s going to wrap this up for this special food misal pav recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
