Spicy Kutchi Dabeli
Spicy Kutchi Dabeli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy kutchi dabeli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Kutchi Dabeli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Kutchi Dabeli is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy kutchi dabeli using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Kutchi Dabeli:
  1. Make ready 500 g boiled potatoes
  2. Make ready 2 tbsp cooking oil
  3. Prepare 8-10 Dabeli buns/ dinner roll
  4. Get For Dabeli masala:
  5. Make ready 2-3 dry red chillies,
  6. Take 1 tbsp coriander seeds,
  7. Make ready 1/2 inch cinnamon stick,
  8. Prepare 2-3 cloves
  9. Get 3-4 ,black pepper,
  10. Take 1 star anise, black cardamom,
  11. Get 1 tsp fennel seeds,
  12. Prepare 1/2 tsp cumin and sesame seeds,
  13. Get 2tbsp coconut
  14. Get Pinch asafoetida
  15. Take 1/2 tsp dry ginger powder
  16. Make ready to taste Salt
  17. Make ready 1 tbsp sugar
  18. Get 1/2 lemon juice
  19. Make ready For assembling:
  20. Make ready As required Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate
Instructions to make Spicy Kutchi Dabeli:
  1. In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder.
  2. Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well.
  3. Transfer the mixture on a plate and spread it so that it cool down.
  4. Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves.
  5. Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev.
  6. You can even roast the buns in oil or butter if you like. Serve this spicy and tasty dabeli for snacks or you can even have it for dinner like me.

So that is going to wrap it up for this exceptional food spicy kutchi dabeli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!