Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini dinner roll with szeshuan soup side. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today we will be sharing our recipe for winter special szechuan soup. To follow the recipe watch our video above. 'Ifrah's Kitchen' also known as 'about girls by Ifrah' is a story of a mother daughter duo working together. Chicken & Mixed VegetablesGluten Free on Request.
Mini dinner roll with Szeshuan soup side is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mini dinner roll with Szeshuan soup side is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini dinner roll with szeshuan soup side using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini dinner roll with Szeshuan soup side:
- Take 2 cup maida/Allpurpose flour
- Make ready 2 teaspoon yeast
- Get 3 tablespoon butter
- Take 1 teaspoon salt
- Make ready 3 tablespoon sugar
- Make ready milk half cup
- Get 1 large egg
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Steps to make Mini dinner roll with Szeshuan soup side:
- Melt 3 tablespoon butter on low heat turn off heat when butter melts add milk on room temprature.it gets warm when mix with melted butter.now add sugar and salt mix well add yeart rest for 5 minute.now add 2 cup maida mix with wooden spoon.add one large egg on room temprature.Knead for 2 minute rest for 1 hour by covering.keep it in warm place.
- After one hour dough gets double in size.Knead for 1 minute make 8 small balls.brush ur baking tray with oil.now roll each ball to make a long rope shape twist and make a knot.pinch the ends to secure..make 8 rolls by repeating same process.Rest for 1 hour.after one hour brush all rolls with egg white.
- Preheat oven 180c for 15 minutes.add baking tray and bake for 15 minutes.after 15 minutes.when it turns golden colour.remove from oven.serve with soups as soup sides by cutting into two halves and add some butter.
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