Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spiral dinner rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spiral Dinner Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spiral Dinner Rolls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spiral dinner rolls using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiral Dinner Rolls:
- Prepare 1 cup plain flour (maida)
- Make ready pinch salt
- Prepare 1 tbsp. milk powder
- Prepare 1 tsp. instant yeast
- Prepare 1 tsp. castor sugar
- Make ready as required warm water
- Take pinch pepper powder
- Prepare 1 tbsp. milk
- Prepare 2 tbsp. oil
- Make ready as needed black & white sesame seeds, carom seeds
Instructions to make Spiral Dinner Rolls:
- In a bowl, combine all the dry ingredients. Make a well in the centre and pour in the oil. Mix well so that it resembles breadcrumbs.
- Knead into a soft dough by adding required quantity of warm water. Place in a lightly oiled bowl and cover with a cling film. Set aside for an hour.
- Punch down and knead for a minute more.
- Divide into 6 equal portions. Roll each into a long rope. Coil tightly and tuck under the end to seal.
- Place them on a greased / lined baking tray and cover with a wet kitchen towel. Set it aside for 15-20 minutes.
- Brush with the milk and sprinkle sesame seeds / carom seeds.
- Bake in a preheated oven for 15-20 minutes at 180 degrees C. or until well browned.
- Relish with butter, jam or any side dish.
So that is going to wrap it up for this exceptional food spiral dinner rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!