Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dinner rolls served with potato and leek soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Using a sharp knife, halve the white part of the leek lengthwise and rinse well under cold running water to rid the leek of any sand. Stir in the creme fraiche and adjust the seasoning, if necessary. Serve immediately, with some of the snipped.
Dinner rolls served with potato and leek soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dinner rolls served with potato and leek soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dinner rolls served with potato and leek soup:
- Take For the dinner rolls
- Make ready 1 cup all purpose flour
- Take 2 table spoons sugar
- Get 1 pinch salt (1/8 teaspoon)
- Take Butter
- Take 1/4 cup yeast
- Make ready Some water
- Make ready For the soup
- Take Leek
- Prepare Potatoe
- Take Black pepper
- Prepare Cooking cream
- Take Onion
- Take Salt
- Make ready Maggi(optional)
Sprinkle with chives and serve immediately, or chill and serve. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.
Steps to make Dinner rolls served with potato and leek soup:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
- Pre heat the oven
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
- Once the potato is soft, put everything in a blender and purée.
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!
What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you. Wondering what to serve with soup? Potatoes and leeks are hearty on their own, but some protein can really elevate the meal. This leek and potato soup recipe is easy and delicious.
So that is going to wrap it up with this exceptional food dinner rolls served with potato and leek soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
