Elvis Presley's Favourite Pound cake (with a twist)
Elvis Presley's Favourite Pound cake (with a twist)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, elvis presley's favourite pound cake (with a twist). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Elvis Presley's Favourite Pound cake (with a twist) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Elvis Presley's Favourite Pound cake (with a twist) is something which I have loved my whole life.

Pour into Prepared flour Coated pan. MUST be a Tall pan it Rises to a Full Angel food sized cake pan. Its a big Pound cake. (See Photo).

To begin with this recipe, we must first prepare a few components. You can cook elvis presley's favourite pound cake (with a twist) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Elvis Presley's Favourite Pound cake (with a twist):
  1. Get 300 Grams Flour
  2. Prepare 200 Grams Butter
  3. Get 350 Grams Sugar
  4. Get 3/4 Teaspoon Salt
  5. Get 230 Millilitres Heavy Cream
  6. Make ready 2 Teaspoons Vanilla Extract
  7. Make ready 8 Eggs

One of Elvis's favorite sweets was the pound cake made by his. Tender, moist cake with fine crumb. Can also use lemon, orange, or your favorite extract. The story behind one of Elvis's favorite sweets was the pound cake made by his childhood friend Janelle McComb.

Instructions to make Elvis Presley's Favourite Pound cake (with a twist):
  1. Mix the flour and salt. Sift the mixture three times and keep aside.
  2. Grease a 10 inch bundt pan with butter and then dust with some flour, knocking out excess flour. Keep aside.
  3. Cream the butter. Add the sugar and then beat the mixture till light and fluffy (if beating by a handheld mixture, about 8-10 mins).
  4. Add eggs one at a time and beat after each addition. Beat in the vanilla extract.
  5. Add half the flour, then the full cream and then the rest of the flour (at low speed). Scrape down the sides, and the beat the mixture at medium-high speed for about 5 mins.
  6. Add this mixture to the prepared pan and place in a cold oven. Raise the oven temperature to 180 degrees and bake for 50 mins - 1 hour, checking after 45 mins to see if a toothpick inserted comes out clean.

Every year at Christmas, she'd bake two loaves of Elvis Presley's Favorite The King was a big fan of rich decadent sweets, this classic buttery pound cake was one of his favorites. Perfect topped with berries and cream! #dessert #cake #poundcake #vanilla #bakingtips #perfectpoundcake #thatskinnychickcanbake. This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick.

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