Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, suji ke golgappe- famous street snack and all time favourite. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Panipuri/golgappa is a common street snack in several regions of the Indian subcontinent. I remember eating it as a street food with friends throughout my. Today we are here with golgappe recipe We call it by other names as well paani puri paani patasi etc Check this easy and tasty homemade recipe Ingredients.
Suji ke golgappe- famous street snack and all time favourite is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Suji ke golgappe- famous street snack and all time favourite is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook suji ke golgappe- famous street snack and all time favourite using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suji ke golgappe- famous street snack and all time favourite:
- Get For golgappe dough-
- Take 60 gm oil
- Take 1 pinch salt
- Get as needed Lukewarm water to knead
- Make ready For golgappe pani–
- Take 2 cup water
- Make ready 2 tsp jaljeera powder
- Prepare 1 tsp black salt
- Make ready 1 tsp cumin powder
- Get 3 tsp mint&green chilli paste
- Make ready For stuffing -
- Make ready 1/2 cup black garm
- Get to taste Salt
- Prepare 1 boiled potato
- Take 1 tsp chaat masala
- Get 1 tsp chana masala
- Get as needed Oil
Golgappa is a popular street food in India. These locally famous Taiwan snacks are inexpensive and can be found in major supermarkets all across It's a childhood favourite snack for many local Taiwanese and it remains popular among adults and No wonder it's been a healthy favourite Taiwan snack among locals for the longest time! What is your favourite hawker food? Which street snacks do you like the best?
Steps to make Suji ke golgappe- famous street snack and all time favourite:
- For golgappe Dough-Mix all mentoined ingredients except water lastly add little by little water to knead,keep it 2-3hours to rest cover it and after the rub dough for 10-15minutes to make dough smooth.
- Make small balls and roll like disc and heat oil and fry it in medium flame till it's golden.
- For pani–Mix all ingredients and stir.
- For stuffing-Soak black garamovernight in morning strain water and boil it with a potato by washing it.Add oil to pan little add black gram and mash potato and all masala's and mix and keep it dry.
- Enjoy it.
Among all the different kinds of street snacks in Hong Kong, I like waffles the best (though roasted almonds are also). Every time, whenever I feel exhausted, I'll rush and buy the egg- waffles for refreshments. When I get some time, I'm planning to try out the claypot rice and (fingers crossed) master at least These are great recipes, and bring me back to the time I was lucky enough to go to HK on business Now I don't have to wait to go to HK to get my favorite treats. The recipes and techniques are so easy. Cookery books are usually written by famous chefs.
So that’s going to wrap it up with this special food suji ke golgappe- famous street snack and all time favourite recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
