Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rajasthani hot favourite sweet dish # ghevar.. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rajasthani hot favourite sweet dish # ghevar. is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rajasthani hot favourite sweet dish # ghevar. is something that I have loved my whole life.
Easy recipe for making traditional Rajasthani sweet dish Mohanthal in Hindi. It is made on the occasion of holi , diwali and as well as on the navratri ( as durga prasad). Hi everyone, welcome to my channel.i am Rachana Kanwar here again with one more specialty of Rajputana.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rajasthani hot favourite sweet dish # ghevar. using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani hot favourite sweet dish # ghevar.:
- Get 3 cup maida
- Prepare 1 cup suji
- Prepare 1 cup besan.
- Prepare 1 cup ghee
- Make ready 5-7 ice cubes
- Prepare 1 cup sugar 1 cup water
- Get pinch Elaychi pwdr
- Get 1 cup milk child
- Make ready 4 cup cold water
- Get kesar
- Make ready mix fry fruit
- Get 1 bowl milk
- Prepare 3 tbsp sugar
- Get Milk pwdr tbsp..
She adds hazelnuts and dill to the recipe. A favorite with lovers of traditional Bengali sweets, Mohan Bhog is a semolina-based sweet dish. A sweet for any and every occasion, Lobongo Latika is a crowd favourite. Maida, khoya, nutmeg powder, coconut (grated), ghee, nuts, raisins, cardamom, cloves and sugar blend beautifully to bring forth this.
Steps to make Rajasthani hot favourite sweet dish # ghevar.:
- Step..1 ingredients pic
- Ready to Rabdi…pic..
- Processes to ghevar…
- Ready to ghevar
- Ghee ko icecube me hi melt karna he is ghee melt na hoga or colour b change hoga jab tk ghee ka colour white ho jaye ga n batter fluffi ho jayega tb flour add kare n milk add kare n cold water se dropping concestncy hone tk liquid kare..
- Hot ghee ya oil me round mold rakhe n mixture ko 1 fut up se pour kare..
- Ubale aane par stop kare ese char bar kare..
- Mixture me lemon juice dal na na bhule…
- Golden brown hone de ghevar ko nikal Le chhan par rakhe taki extra ghee remove ho jaye..
- Chashni me kesar or Elaychi pwdr sprinkle Karen n light orange food colour add kare..
- Rose essence add kare..
- Ghevar par chashni pour kare..Mix dry fruit add kare..Elaychi pwdr n Kesar sprinkle kare.
- Milk me sugar n milk pwdr milaye ghatt Rabdi ready kare…
- Ghevar par Rabdi pour kare..again dry fruit add Karen sarve kare…
It may seem daunting to cook your favorite Indian dishes at home, with the cuisine's unusual and complex spices. But, if you stock your kitchen with some of the essential ingredients found in Indian cuisine, you can easily prepare This is a mild and sweetly spiced recipe for chicken vindaloo curry. GAJAR KA HALWA Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding that is relished by Indians across the country. Carrots that are harvested during winters are considered the best in. Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually.
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