Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, evergreen all time favourite khichdi in my home😋. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Evergreen all time favourite khichdi in my home😋. Dal khichdi recipe: Easy and tasty recipe of. Masala Khichdi is a very tempting dish that I make very often.
Evergreen all time favourite khichdi in my home😋 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Evergreen all time favourite khichdi in my home😋 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook evergreen all time favourite khichdi in my home😋 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Evergreen all time favourite khichdi in my home😋:
- Get 1 cup Tuar/Arhar Daal
- Prepare 1 cup Rice
- Get 4 spoon ghee
- Take 2 dry red chilli
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp asafoetida
- Get to taste Salt
- Take Water as per requirement
- Get Corrainder leaves for garnishing
Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of ingredients, the main two being basmati rice and small yellow lentils, also known as moong dal. In many Indian households, this dish is often prepared for the very young, the sick and the elderly.
Instructions to make Evergreen all time favourite khichdi in my home😋:
- First wash tuar/Arhar daal & rice together for 2 to 3 times with water.
- Heat the pressure cooker add washed daal & rice together add turmeric powder & salt & water for boiling purpose cover the lid & take 2 whistle in low flame.
- After 2 whistle off the flame & wait few minutes let them cool & pressure cooker can open easily if required through spoon or hand blender make it soft texture.
- Meanwhile we prepare Tadka for Khichdi which gives good taste & colour too.
- Heat the pan add ghee in it when ghee is melted add cumin seeds saute for a minute add asafoetida & dry red chillies mix well add red chilli powder saute for a minute & immediately turn into boiled daal & rice & cover it for good fragrance.
- Now mix tadka in khichdi give a boil again if required add some salt & spread some ghee too.
- Garnish with Fresh corrainder leaves & served hot with curd or some salad.
- Healthy tasty khichdi is ready.
Khichdi is a popular one pot meal which is relished by all. Popularly known as pongal, this has been made since ages, but with time, different versions are available. With brown rice being used regularly in many kitchens, khichdi is also made of it. Here is another kind of khichdi made with brown rice. Collection of Khichdi recipes from different parts of India.
So that’s going to wrap it up with this special food evergreen all time favourite khichdi in my home😋 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
