Ganpati favourite sindoor colour mung daal modak
Ganpati favourite sindoor colour mung daal modak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ganpati favourite sindoor colour mung daal modak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ganpati favourite sindoor colour mung daal modak is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ganpati favourite sindoor colour mung daal modak is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Ganpati favourite sindoor colour mung daal modak. #modak Moong Dal Modak. To make this Ganesh Chaturthi even more special, try making this Indian sweets recipe using moong dal. It will be a welcome change from the normal modaks that you make and Ganapati Bappa will be pleased with your creativity.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ganpati favourite sindoor colour mung daal modak using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ganpati favourite sindoor colour mung daal modak:
  1. Take 1 bowl Spilt husked yellow mung lentils
  2. Get 1 cup ghee
  3. Make ready 1 spoon gram flour
  4. Get 1& 1/2 cup cup milk
  5. Take 1 pinch Saffron
  6. Take 1 pinch Orange food colour
  7. Make ready 1 cup Sugar
  8. Make ready 3/4 cup Khoya
  9. Get 1/2 tsp Cardamom powder
  10. Make ready as needed Cashews for garnishing

It is said that Lord Ganesh's favourite sweet was the Ukadee che Modak. The dumplings can be steamed or fried. Modak is also called modaka or mothagam, and the steamed version, called Ukdiche Modak, is the most popular one. The classic modak has a shell made of rice flour, and a filling of coconut or jaggery.

Instructions to make Ganpati favourite sindoor colour mung daal modak:
  1. Soak yellow mung lentils for 5 to 6 hrs then grind it in mixer to make a fine paste.
  2. Heat ghee in a non stick pan then add gram flour & mix well.
  3. In same pan add mung daal paste & stir continuously at low flame.
  4. Cook till it turns golden brown & changes it frangnance too.
  5. Take another pan heat milk then add sugar..Cook till sugar dissolves completely.
  6. Take separate small bowl add warm milk in it add saffron & orange colour & stir continuously to form a good orange colour then mix into boiling milk & sugar.
  7. Now it's time to add milk & sugar in mung daal..Mix all ingredients well & cook few minutes more.
  8. Add cardamom powder then again mix well.
  9. Now switch off the flame & add khoya then stir continuously through spoon mix well.
  10. Wait for few minutes mixture gets cool then take small portion on ur hand & give shape of modak or ladoo.
  11. Use cashews for garnishing.

Modaks are generally sweet, although savory versions are also being experimented with. modak Ukadiche Modak for Ganesh Chaturthi recipe Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. Time to make umpteen varieties of modak, Ganesha's favourite. The authentic sweet filling on the inside of a modak.

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