Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my favourite rusks with brown sugar honey bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When dough has risen, gently punch down and transfer onto a baking sheet. The brown bread of the rusk world, semelbeskuit is the virtuous choice for everyday dippers. The digestive wheat bran adds a satisfying nutty flavour and coarser texture, and makes it a pretty decent brekkie stand-in.
My Favourite Rusks with Brown Sugar Honey Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Favourite Rusks with Brown Sugar Honey Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my favourite rusks with brown sugar honey bread using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favourite Rusks with Brown Sugar Honey Bread:
- Get 1 loaf Brown sugar and honey bread
- Prepare 50 grams Unsalted butter
- Take 35 grams Granulated sugar
I chose bread flour because of its protein content that helps in gluten formation. Don't have brown sugar - leave it out or use the exact amount of honey. This bread has the right amount of honey to balance the flavor of cocoa powder. Add the Brown Sugar and Salt - Stir together the graham cracker crumbs with the brown sugar and salt, making sure that there are no lumps of brown sugar left in the bowl.
Instructions to make My Favourite Rusks with Brown Sugar Honey Bread:
- Thinly slice the brown sugar honey bread. It's best if you can slice it into 25 ~ 30 pieces.
- Bake in the oven for 10 ~ 15 minutes at 140℃. When cooled, thinly spread the mixture of butter and granulated sugar.
- Bake in the oven for 25 ~ 30 minutes at 130℃.
- Once cooled, store in a jar or am air tight container to prevent drying.
- I put 2 pieces into each bag to wrap. They are perfect presents.
- They are crispy and delicious.
Stir in the Melted Butter - Drizzle the melted butter over the graham cracker mixture and use a fork to mix everything together, ensuring that it is evenly moistened. Quick breads are one of my favorite things to bake - even above cookies. As quick bread bakes, it fills your home with the most beautiful aroma, building excitement to remove it from the oven. In a large bowl, combine the cornmeal, flour, sugars, baking soda and salt. When the bread pieces turn golden brown, turn off fire and sprinkle with sugar.
So that’s going to wrap this up with this special food my favourite rusks with brown sugar honey bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
