Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my favourite tonkatsu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I'm sorry it's been a while since this year started. Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu. Since tonkatsu requires deep frying, it's understandable why this delicious pork cutlet is not a.
My favourite Tonkatsu is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My favourite Tonkatsu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my favourite tonkatsu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My favourite Tonkatsu:
- Get 500 g pork fillet
- Prepare 3 eggs
- Get 2 cups flour
- Get 400 g raw bread crumbs
- Take 600 g rice oil
- Get salt and pepper
Tonkatsu, if properly organized, is not difficult to cook or Pork Tonkatsu. This delicious Japanese favourite is easily executed at home with minimal effort; the. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is medium size bread crumbs and that is perfect for Tonkatsu.
Instructions to make My favourite Tonkatsu:
- Slice the pork into about 1cm.
- Beat the surface of the meat so that they would be well cooked.
- Season the meat with salt and pepper.
- Cover the meat with flour, mixed egg, and raw bread crumbs.
- Fry the meat on medium heat for eight mins.
Italian bread crumbs are too fine and that doesn't give. One of my favorite silog brunch meal is Tonkatsu Sinangag at Itlog. It is composed of crusted fried Tonkatsu is quicker to prepare compares to tapa and tocino because there is no curing involved. Become a patron of Tonkatsu today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators. It is one of my favourite food.
So that is going to wrap it up with this exceptional food my favourite tonkatsu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
