Tahu and Tempe bacem/Very Indonesian favourite dish
Tahu and Tempe bacem/Very Indonesian favourite dish

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tahu and tempe bacem/very indonesian favourite dish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tahu and Tempe bacem/Very Indonesian favourite dish is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tahu and Tempe bacem/Very Indonesian favourite dish is something that I’ve loved my whole life.

Tahu and Tempe bacem/Very Indonesian favourite dish. We've received quite a number of requests for vegetarian recipe. Tahu & tempe bacem, which is translated as.

To get started with this recipe, we must prepare a few components. You can have tahu and tempe bacem/very indonesian favourite dish using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tahu and Tempe bacem/Very Indonesian favourite dish:
  1. Prepare 2 block of Tahu/ Ta Kwa
  2. Get 2 Block of Tempe
  3. Take 4 piece garlic
  4. Get 5 piece candle nut
  5. Take 5 piece small red onions
  6. Take 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
  7. Get pinch of gula malaka/coconut sugar to make the taste even better
  8. Take 1 salt and pepper to taste
  9. Prepare Ginger,or ground ginger if you have
  10. Make ready galangal/yellow ginger
  11. Make ready 2 stick serai/Lemon grass
  12. Get 2 piece Daun salam/ Indonesian salam leaf
  13. Prepare 3 tbsp vegetable oil to fry the seasonings
  14. Make ready 1 cup of water

Tempe dan Tahu Bacem (Javanese Braised Tempeh and Tofu) is one of Indonesian tofu and tempeh dishes. It originated in Jogjakarta or Yogyakarta in Central Java. The food from that area tends to be sweeter. However, it is not overly sweet since they balance it with tamarind water and other spices making it very flavorful.

Steps to make Tahu and Tempe bacem/Very Indonesian favourite dish:
  1. Grind the garlic, onion, candle nut untill smooth
  2. Cut the Ta Kwa and tempe in to a medium quarter
  3. Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.

Tempe and tahu bacem are basically boiled in spices until they are dry (no more liquid but not burned) and then fried. We usually eat them together with Gudeg, another favorite Indonesian dish for me. A couple of weeks ago, I made tempe bacem for the family in my effort to introduce more non-meat food to the children. It was a hit with the. Tahu Tempeh Bacem What is bacem?

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