Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rajgira ladoo all time favourite. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rajgira ladoos are easy and delicious ladoos made with puffed rajgira seeds. Keep stirring continuously until they puff up well. Rajgira Ladoo/Ramdana Ladoo/Amaranth Ladoo- healthy ladoo recipe made with amaranth seeds and jaggery syrup.
Rajgira ladoo all time favourite is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rajgira ladoo all time favourite is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rajgira ladoo all time favourite using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rajgira ladoo all time favourite:
- Get 2 cups Rajgira seeds
- Prepare 500 gms Jaggery
- Prepare Ghee for greasing palm to make shape
- Get 3 cups Water
So go ahead with the pre-roasted rajgira & if it is not available in your city/town, then do roast rajgira. Rajgira (or Ramdana) also known as Amaranth Seeds is a popular food choice for Hindus during days of Navratri fasting. Since they are not allowed to eat wheat and grains, rajgira becomes the ideal alternative. Another reason why Rajgiras becomes popular is because it is high in nutrition- rich in.
Instructions to make Rajgira ladoo all time favourite:
- Heat the big & heavy pan add rajgira seeds in it.. roast rajgira seeds till it get popped in low flame.
- Heat another pan add jaggery pieces in it.
- When jaggery get dissolves add 3 cups water & cook till it becomes two thread consistency.
- When jaggery syrup is ready switch off the flame & immediate add roasted rajgira seeds in it.
- Mix continuously that jaggery syrup gives coating to rajgira seeds.
- Now take some ghee in ur palm then take some portion of mixture & give shape as a ladoo.
- Make ladoo when mixture is warm only.. Otherwise it not in shape.
- For all festivals fasting rajgira ladoo is ready.
Get rajgira ladoo at best price with product specifications. Amaranth or Rajgira means "immortal" or "everlasting" in Greek because it contains more than three times the average amount of calcium and is also high in Lysine is needed to metabolise fatty acids, absorb calcium, and is essential for strong, thick hair. Ingredients: Roasted Rajgira, Jaggery & Elachi. Amaranth ladoo or Rajgira laddu or Cholai ke laddo in black plate on black background. A wide variety of rajgira options are available to you Related Searches for rajgira: Sign In Join Free.
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