Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my friend's favourite pastilla with meat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Friend's Favourite Pastilla With Meat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Friend's Favourite Pastilla With Meat is something that I have loved my whole life. They’re nice and they look fantastic.
في هدا الفيديو سأريكم طريقة تحضير بسطيلة بالدجاج بمكونات بسيطة و سهلة بسطيلة صغيرة بالدجاج و اللحم - Mini Pastilla with chicken and meat For more recipes. #Bastilla or #Pastilla is a #Moroccan #pie made with #chicken #lamb or pigeon meat. The juxtaposition of #sweet and #savoury flavours is what makes this chicken and almond pie super enticing. Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar, from BBC Good Food.
To get started with this particular recipe, we must prepare a few components. You can cook my friend's favourite pastilla with meat using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Friend's Favourite Pastilla With Meat:
- Get 6 phyllo dough, sheets
- Make ready 350 g meat, minced
- Take 1 onion, chopped
- Take 1 red pepper, chopped
- Prepare 2 tablespoons parsley, chopped finely
- Get 1 teaspoon ground ginger
- Prepare 1 teaspoon ground cumin
- Take butter melted
- Get olive oil
- Take 1/2 teaspoon hot sauce, (harissa)
- Get 1/2 teaspoon paprika
- Get salt to taste
- Make ready black pepper to taste
- Take 1 teaspoon tomato paste
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Instructions to make My Friend's Favourite Pastilla With Meat:
- For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well.
- Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste.
- Preheat the oven to 180C.
- Brush well the phyllo sheets with butter, so that they become crispy when baking.
- Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough
- Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling.
- Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan.
- Bake in the oven for 45 minutes, until the pastilla turns slightly golden.
- Serve hot with salad on the side.
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So that’s going to wrap it up for this exceptional food my friend's favourite pastilla with meat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
