Shepherd's Pie
Shepherd's Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shepherd's Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shepherd's Pie is something that I have loved my entire life.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

To begin with this recipe, we must prepare a few components. You can have shepherd's pie using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:
  1. Make ready 2 lbs Yukon gold potatoes, peeled and diced
  2. Get 1 pound ground beef
  3. Make ready Large onion, diced
  4. Make ready 1/2 each red, yellow, green pepper diced
  5. Get 2 Tbs each rosemary and Italian seasoning
  6. Prepare 1 Tbs each onion and garlic powder
  7. Prepare 1/4 cup AP flour
  8. Make ready 2 cups low sodium beef stock
  9. Prepare 1/2 cup milk (I used almond)
  10. Get 1 stick unsalted butter
  11. Get 1 lb bag frozen corn
  12. Prepare to taste S&P

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal.

Instructions to make Shepherd's Pie:
  1. Peel and dice potatoes. Add to pot of water.
  2. Bring to a boil and cook until potatoes are very soft
  3. While potatoes are cooking, dice onion and peppers
  4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
  5. Add ground beef and seasoning to skillet and cook until no longer pink
  6. Preheat oven to 400°
  7. Add flour to skillet and cook a few minutes, stirring often
  8. Add stock and cook until thickened. Turn off heat
  9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
  10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
  11. Bake for about 30 minutes or until top is golden
  12. I like to top it with shredded sharp cheddar cheese and cook until melted.

Ground beef and veggies are cooked in a simple sauce, then topped with crispy browned cheddar. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.

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