Cottage Pie Cups
Cottage Pie Cups

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cottage pie cups. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cottage Pie Cups is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cottage Pie Cups is something that I’ve loved my entire life.

Cottage Pie Cups Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. Place frozen cottage pie cups in a greased baking dish and cover with foil. More Recipes from Where There's A Meal, There's A Way.

To begin with this particular recipe, we have to first prepare a few components. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:
  1. Make ready 1 teaspoon salt
  2. Take 1 tablespoon distilled white vinegar
  3. Prepare 1 cup ice water
  4. Prepare 1/2 cup butter
  5. Take 1/2 cup lard
  6. Make ready 3 cups all purpose flour
  7. Prepare Potatoes——————
  8. Prepare 6 medium potatoes
  9. Take 12 ounces evaporated milk
  10. Make ready To taste salt
  11. Prepare 2 large egg yokes
  12. Take 1/2 stick butter
  13. Get 1/2 cup shredded mozzarella cheese
  14. Take Beef mixture———————
  15. Get 2 pound ground chuck
  16. Prepare 1 large carrot grated
  17. Get 1 medium onion grated
  18. Get 1 teaspoon Worcestershire sauce
  19. Take To taste kosher salt
  20. Prepare To taste ground black pepper
  21. Prepare 1 tablespoon tomato paste

There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Technically, this would be called a shepherd's pie. Use sausages instead of ground beef or lamb. Use sweet potatoes to make a vegetarian cottage pie.

Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

So that is going to wrap it up with this exceptional food cottage pie cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!