Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can also add baby carrots and potatoes to make this dinner a one pot. I have to say, this is the best pot roast. The recipe is a good template that you can play around with to taste.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Take 1 chuck pot roast
- Take 1 (32 oz) low sodium beef broth
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp garlic powder
- Make ready 2 bay leafs
- Take 1 tsp thyme leaves
- Take 1 packet onion soup mix
- Make ready 4 cups water
- Make ready 1 cup sliced mushrooms
- Prepare 1-1 lb bag small baby carrots
- Get 10-12 small red potatoes
- Take 2 stalks celery diced
- Take 1 sliced onion
Season roast on both sides with salt and pepper. A chuck roast roast is a great option here because it has some good marbling which will slowly break down as it cooks which will tenderize the beef, while also adding flavor. Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Like any traditional pot roast recipe, i'll suggest using a nice marbled chuck roast.
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Add the onions to the pan and cook for about. This Instant Pot pot roast recipe is fall-apart-tender and totally delicious. Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker chuck roast! This is actually the recipe that made me fall in love with my Instant Pot.
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