Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mississippi pot roast (crockpot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mississippi Pot Roast (crockpot) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mississippi Pot Roast (crockpot) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Take 3-4 lb. roast
- Make ready 1 oz. ranch dressing packet (powder)
- Take 1 oz. onion soup envelope (powder)
- Get 1 stick (or quarter lb.) of butter
- Prepare 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. I thought it was a welcome change from my normal crock pot roast. I also thought the peppers were a nice addition to the roast. How to Make Mississippi Crock Pot Roast.
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
Place chuck roast in crock Pot. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix. Place butter on top of dry mixes. How to make Mississippi Pot Roast in the Crockpot: Chuck Roast - This a highly marbled beef roast that is the key to this recipe. Brown Gravy Mix - This little packet thickens the sauce a bit and adds a great beefy flavor.
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