Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon brussel sprouts gratin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon Brussel Sprouts Gratin is something that I have loved my entire life.

Pour cheese mixture over the top and stir everything together, then top with remaining bacon. Reduce heat and stir in the Brussels sprouts. Arrange bacon and Brussels sprouts on the prepared baking dish.

To begin with this recipe, we must prepare a few components. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Make ready 1 1/2 pounds brussel sprouts, halved
  2. Make ready 8 oz bacon, cooked and crumbled
  3. Take 1 cup sharp cheddar cheese, grated
  4. Make ready 1/2 cup fontina cheese, grated, optional
  5. Prepare 3/4 cup heavy cream
  6. Prepare 2 tablespoons extra-virgin olive oil
  7. Make ready 1 egg
  8. Make ready 1 sprig fresh rosemary, minced
  9. Make ready 1 teaspoon garlic powder
  10. Take 1 teaspoon onion powder
  11. Get 1/2 teaspoon red pepper flakes, optional
  12. Get to taste Kosher salt and freshly ground pepper

Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish. But watch out, this incredible side dish will have you picking away nonstop at the crispy-cheesy edges until half of it is gone. I know, because I ate a ton of it. Drain in a colander and rinse under cold water to stop the cooking.

Instructions to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

Season with salt and pepper, to taste, and toss bacon back into pan. Brussels Sprouts Gratin is a cheesy, creamy dream of a holiday side dish! This Bacon Brussels Sprouts Au Gratin recipe is sure to be a family favorite! I've been posting a lot of favorite Thanksgiving recipes in the past couple weeks, but I've saved the best for last! Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon.

So that is going to wrap it up with this exceptional food bacon brussel sprouts gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!