Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy beef casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. MORE+ LESS This creamy ground beef casserole makes a cheesy and filling dinner. Each serving comes out to be.
Creamy Beef Casserole is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Beef Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy beef casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Beef Casserole:
- Get 1 lb ground beef
- Take 15 oz tomato sauce
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/2 tsp onion powder
- Get 1 pkg egg noodles
- Make ready 3/4 cup sour cream
- Make ready 2 cups cottage cheese
- Get 2 cups shredded colby jack
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Instructions to make Creamy Beef Casserole:
- Set oven to 350° and spray a 9x13 pan with cooking spray
- Boil egg noodles according to package directions.
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.
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