Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy garlicky potatoes au gratin, my way. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put extra cheese in the sauce. (at least an extra half cup, but. Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing.
Cheesy Garlicky Potatoes Au Gratin, my way is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Garlicky Potatoes Au Gratin, my way is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Make ready 4 large potatoes, peeled and sliced
- Make ready 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Get Salt and pepper
- Make ready Grated parm for each layer
- Make ready 3 tbsp flour
- Make ready 3 tbsp butter or margarine
- Prepare 2 cups milk
- Get to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Prepare I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
They're creamy, cheesy, and no matter how you slice, spoon, or stack them, they fit in just right alongside both special occasion main dishes or simple weekend burgers. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes au gratin are actually really easy to master.
Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
A sprinkling of butter, Parmesan and fresh bread crumbs gives this Cheesy Potatoes au Gratin dish its wonderful crispy brown topping. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all These cheesy potatoes and a glass of red wine made for one of the best quarantine. cheesy au gratin potatoes Side Dish French. Not only does using unpeeled potatoes save you time, but you get more nutrition as well. Add another flavor dimension to this creamy side dish by using garlic butter instead of regular butter.
So that’s going to wrap it up for this special food cheesy garlicky potatoes au gratin, my way recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
