Crab Cream Gratin
Crab Cream Gratin

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab cream gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crab Cream Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crab Cream Gratin is something that I have loved my entire life. They’re nice and they look wonderful.

Top with the creamy crab and cheese mixture, and sprinkle the remaining cheese over the top. Serve the crab au gratin with triangles of toasted fresh bread or rounds of ciabatta and a simple green herb salad. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste.

To get started with this recipe, we have to prepare a few ingredients. You can have crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cream Gratin:
  1. Prepare Crab Sticks/ Crab meat
  2. Make ready 1/2 Onion
  3. Get 50 g Butter
  4. Prepare 3 tbsp Flour
  5. Get 250 ml Milk
  6. Prepare 40 g Panko (Japanese Bread Crumbs)
  7. Prepare 1/2 cube Consommé (or half a tsp)
  8. Take Pizza Cheese
  9. Make ready to taste Parsley
  10. Take to taste Salt and pepper
  11. Prepare 1 tbsp Olive Oil

Stir in half of the sherry, beat in the egg yolk well and remove from heat. Melt the remaining tablespoon of butter in a nonstick skillet over medium-high heat. Add the shallots and cook them briefly until wilted. Add the crab meat and cook briefly, stirring gently.

Steps to make Crab Cream Gratin:
  1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
  2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
  3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
  4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
  5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
  6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
  7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

Sprinkle Parmesan over crab mixture and set dishes in shallow baking pan. Crab Meat au Gratin is a hot and cheesy crab dip loaded with succulent crab meat. Gradually add the cream, milk and wine. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted.

So that’s going to wrap this up with this exceptional food crab cream gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!