Crock Pot Roast
Crock Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

*If your Crock-Pot® slow cooker doesn't have a sauté feature, you can sauté the meat in a skillet over high heat. @themagicalslowcooker Slow Cooker Hot Roast Beef Sandwiches. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com.

Crock Pot Roast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crock Pot Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:
  1. Make ready 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Take 4 Tbsp Beef Soup Base
  3. Take 1 1/2 Tbsp Thyme
  4. Make ready 1 Tsp Garlic Salt
  5. Make ready 1 Tsp Onion Powder
  6. Prepare 1 Tsp Pepper
  7. Get 5 Dashes Salt
  8. Prepare 1 Pkg Onion Soup Mix
  9. Make ready 3-3 1/2 cups Water

Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy perfectly seasoned. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef!

Steps to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

Make this pot roast recipe in a slow cooker or a Dutch oven. A Crock-Pot makes cooking a pot roast simple as you can arrange the meat and vegetables and leave it to cook. The way you arrange a pot roast in a Crock-Pot will affect how evenly everything cooks. The Best Crock Pot Roast Recipe that you can make without seasoning packets. Try this easy and delicious Crock Pot roast with veggies that taste amazing!

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