Pasta Carbonara
Pasta Carbonara

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

Pasta Carbonara is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pasta Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Make ready 50 g smoked beef/bacon ham (thickly sliced)
  3. Get 1 medium size onion (sliced)
  4. Get 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Take 1/2 cup fresh milk
  6. Take 1 cup grated cheddar cheese
  7. Prepare 1 tbs butter
  8. Make ready 1 tbs olive oil
  9. Make ready 1 tbs all purpose flour
  10. Make ready to taste Salt & pepper
  11. Make ready 1 tsp beef stock (store-bought)
  12. Get 1/2-1 cup pasta water
  13. Take Fresh parsley (chopped)

Though the dish only has a handful of ingredients, the best carbonara takes more than just tossing some eggs and bacon into a pasta bowl.

Instructions to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap this up for this special food pasta carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!