Carrot and Potato Gratin
Carrot and Potato Gratin

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot and potato gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. Dice potatoes into cubes and cut the carrots into slices.

Carrot and Potato Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot and Potato Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and Potato Gratin:
  1. Make ready 2 onions, sliced (not diced)
  2. Take 5 potatoes, sliced thin
  3. Prepare 4 carrots, sliced thin
  4. Prepare 6 garlic cloves, minced
  5. Get 1.5 tbsp butter
  6. Take to taste Salt and pepper,
  7. Make ready 1.5 cups heavy cream
  8. Prepare to taste Dried thyme,
  9. Take 1 tbsp corn starch
  10. Get 3/4 cup shredded parm cheese
  11. Prepare 1 cup mixed shredded cheese (I used cheddar/mozz mix)
  12. Prepare 1/2 cup bread crumbs

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Instructions to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

Add the sliced potato and halved baby carrots and bring to the boil. Add enough broth to come three-quarters of the way up vegetables. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French.

So that is going to wrap it up with this special food carrot and potato gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!