Harvest Sausage Shepherd's Pie
Harvest Sausage Shepherd's Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, harvest sausage shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Harvest Sausage Shepherd's Pie I tossed together some of my favourite fall veggies and hoped for the best. In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Add onions and cook until beef is golden brown and onions are tender.

Harvest Sausage Shepherd's Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Harvest Sausage Shepherd's Pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harvest Sausage Shepherd's Pie:
  1. Get 4 mild sausage links, casing removed
  2. Take 2 celery, diced
  3. Make ready 4 cloves garlic, minced
  4. Make ready 2 carrots, diced
  5. Prepare 1/2 granny Smith apple, skinned and diced
  6. Make ready 1 large onion, diced
  7. Make ready 1.5 cups diced butternut squash
  8. Take 1 tsp Worcestershire sauce
  9. Take to taste Salt and pepper,
  10. Prepare to taste Dried basil,
  11. Take to taste Dried thyme,
  12. Prepare 3-4 cups mashed potatoes (prepared in advance or packaged)
  13. Get 1/2 cup shredded cheese

This vegetarian version uses fall vegetables. Mashed sweet potatoes make a colorful topping. See recipes for Sausage Pot Pie, Harvest Sausage Shepherd's Pie too. In skillet, crumble and cook sausage over medium heat until browned.

Instructions to make Harvest Sausage Shepherd's Pie:
  1. In a large pan, brown sausage meat.once browned add onions and garlic.
  2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
  3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
  4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
  5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.

In bowl, combine sausage, gravy, vegetables and Worcestershire sauce. Spoon mashed potatoes into even layer on top. Sausage, peppers, onions, and green beans are smothered in a cheese sauce and topped with a thick crust of mashed potatoes. This is sure to be a family favorite! Place in a medium saucepan and cover with cold water.

So that is going to wrap this up for this exceptional food harvest sausage shepherd's pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!