Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something that I’ve loved my entire life.
A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. Portobello Parmesan. with spaghetti and zucchini.
To begin with this recipe, we must first prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take 4 petite sirloin steaks
- Prepare 2 tablespoons oil
- Get to taste Salt, pepper, garlic powder and onion powder
- Prepare 1 cup whole or half and half cream
- Prepare 2 tablespoons balsamic vinaigrette
- Take 1/2 teaspoon minced garlic
- Get 2 cups sliced fresh baby portobellos or any small mushrooms
- Take 3 tablespoons butter
- Get 1/2 cup Parmesan cheese
- Get 1/2 cup mozzarella cheese
Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. Get the recipe for Steak With Mozzarella and Tomatoes. Season the steak with ½ teaspoon each salt and pepper.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
As a side dish, these mushrooms are best with steaks, roast chicken, or pork. To make them a main dish, serve the filled mushrooms over a bed of pasta. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up.
So that is going to wrap this up with this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
