Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.
Shepherd's Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shepherd's Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook shepherd's pie using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Make ready 6 red Potatoes
- Prepare Cheddar cheese
- Make ready 300 gram Minced beef
- Take 1 small onion - chopped
- Make ready 3 cloves garlic - chopped
- Make ready Fresh rosemary
- Make ready Fresh thyme
- Make ready 150 ml fresh milk
- Get 1 carrot - chopped
- Prepare To taste butter
- Prepare To taste salt
- Make ready To taste pepper
- Get 2 tablespoon flour
- Get Olive oil
- Prepare 1 Egg yolk
- Prepare 2 tablespoon tomato paste
- Get as needed Beef broth
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Steps to make Shepherd's Pie:
- Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside
- In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes
- Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown.
- Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes
- In a baking dish spread beef, layer with mashed potato and flatten well
- Bake in the oven in 200 c for 20 minutes or untill golden brown.
- And this is it,, have done and ready to serve
Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Shepherd's Pie. So, this is how you spell it: Shepherd's Pie.
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