Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, santa maria-style tri-tip beef roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. If you want to get a taste of southern California barbeque, this is it. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition.
Santa Maria-style Tri-Tip Beef Roast is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Santa Maria-style Tri-Tip Beef Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Take 2-2.5 Lbs. Tri-tip beef roast
- Prepare 2 tsp. Salt
- Prepare 2 tsp. Black pepper, ground
- Get 2 tsp. Garlic powder
- Prepare 1.5 tsp. Paprika
- Take 1 tsp. Onion powder
- Take 1 tsp. Rosemary, dried/crushed
- Prepare .25 tsp. Cayenne pepper
- Take .33 C. Red Wine Vinegar
- Get .33 C. Vegetable/cannola oil
- Prepare 4 cloves Garlic, crushed/minced
- Take .5 tsp. Dijon Mustard
Turn heat to medium-high and sear roast for. To me, Santa Maria-style tri-tip barbecue is all about gathering family and friends together and eating al fresco, something that we do a lot of here in California. Unlike other roasts that you cook low-and-slow to break down connective tissues (I'm looking at you beef brisket), Santa Maria-style tri-tip. Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard.
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
Today we prepared a tri-tip roast by cooking it sous vide and then finishing it on a hot grill. Santa Maria style tri-tip recipe perfect for grilling during barbecue season! Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Prepare a charcoal grill for direct and indirect medium-high heat. Santa Maria Tri-Tip Roast is a quick dinner option, easily grilled or oven-baked in no time at all!
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