Filipino Style Carbonara Recipe
Filipino Style Carbonara Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, filipino style carbonara recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Carbonara Recipe Filipino Style is a winner. It is a good dish that you can prepare for Noche Buena for many reasons. The Filipino version of Carbonara, as featured in this recipe post, is different from traditional carbonara in terms of preparation and ingredients used.

Filipino Style Carbonara Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Filipino Style Carbonara Recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Style Carbonara Recipe:
  1. Get 7-8 strips Bacon
  2. Prepare as needed Cooking oil
  3. Make ready 500 g Spaghetti
  4. Take 1 pc Beef Cube
  5. Make ready 1.5 cup All-purpose Cream
  6. Make ready 6 tbsp grated Parmesan Cheese
  7. Make ready 1 pc onion; minced
  8. Take 2 cloves garlic; minced
  9. Prepare 1/8 tsp ground nutmeg
  10. Make ready 1 tsp salt
  11. Make ready 4 cups water

It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino carbonara is a sweet creamy white sauced spaghetti dish. This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped on. Transfer to an iced water bath (or set saucepan in the sink and run in cold w[.] One Response to "Filipino Style Carbonara".

Instructions to make Filipino Style Carbonara Recipe:
  1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
  2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
  3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
  4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
  5. Add the beef cube, stir well until mixed in to the sauce.
  6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
  7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
  8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
  9. Transfer to a serving plate. Serve and enjoy.

Spaghetti Carbonara Filipino Recipe version combines cream, eggs, cheese and bacon. The traditional Italian Spaghetti Carbonara version omits Spaghetti Carbonara Filipino Style Cooking Instructions: Fill a large soup pot with cold water and add a handful or so of salt. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style.

So that is going to wrap it up with this special food filipino style carbonara recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!