Moist and Chewy Dinner Rolls
Moist and Chewy Dinner Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moist and chewy dinner rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist and Chewy Dinner Rolls is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Moist and Chewy Dinner Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moist and chewy dinner rolls using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Chewy Dinner Rolls:
  1. Prepare 300 grams Bread (strong) flour
  2. Take 200 ml Water
  3. Take 1 and 1/2 tablespoons Sugar
  4. Take 1 tsp Salt
  5. Make ready 1 and 1/3 teaspoons Instant dry yeast
  6. Make ready 1 Milk (to glaze; if you have any)
Instructions to make Moist and Chewy Dinner Rolls:
  1. Put all the ingredients in a bread machine and choose the "dough" program to make the dough.
  2. When the dough is done, divide into 8 portions and rest for 10 minutes. Just round off the dough lightly - don't fiddle with it too much.
  3. Form into round balls again and leave for the 2nd rising. As with the resting step, cover with a piece of canvas cloth and a tightly wrung out moistened kitchen towel and leave for 25 minutes. Preheat the oven to 170 to 180°C in the meantime.
  4. Brush the tops of the risen rolls with milk. Bake in a 170 to 180°C oven for 17 to 20 minutes to finish Please adjust the baking time and temperature depending on your oven.
  5. Variation 1: Since these rolls are very simple, they work well as sandwiches. I lightly toasted sesame rolls and whole wheat rolls here and used them for hamburgers.
  6. Variation 2: Add 1 tablespoon each of black and white sesame seeds to turn these into sesame rolls. Adding raisins or walnuts (60g) is delicious too.
  7. Variation 3: I also recommend using poppy seeds, caraway seeds, or anise seed (2 teaspoons). Any seeds that are smaller than sesame seeds can be added to the dough mix at the start.

So that’s going to wrap this up for this special food moist and chewy dinner rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!