Sunday Pot Roast (Dutch Oven)
Sunday Pot Roast (Dutch Oven)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sunday pot roast (dutch oven). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday night. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Sunday Pot Roast (Dutch Oven) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sunday Pot Roast (Dutch Oven) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):
  1. Take 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
  2. Prepare 2 bay leaves and 2 rosemary sprigs
  3. Make ready 1 onion chopped
  4. Take 3-4 carrots right cut
  5. Get 3-4 potatoes peeled and quartered
  6. Make ready Sliced mushrooms
  7. Make ready 1/2 cup good red wine
  8. Take 2-3 table spoons Worcestershire sauce
  9. Prepare 1 cup beef broth
  10. Prepare 2 gloves garlic minced
  11. Take 1 can cream of mushroom soup or fresh cream of mushroom soup
  12. Prepare 1/3 low sodium soy sauce or liquid aminos
  13. Get 1 lb Egg noodles

Here's step by step directions on how to make Dutch Oven Mississippi Roast. Liberally season both sides of the chuck roast with salt and pepper. Honestly, I always season with granulated garlic too, it's habit and won't hurt. Chicken Pot Roast is the comfort food you want on a cold fall or winter night, at a Sunday family dinner, or when you are entertaining family and friends.

Instructions to make Sunday Pot Roast (Dutch Oven):
  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
  2. Preheat oven to 325 degrees
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
  5. Remove meat from Dutch oven and add a little more olive oil to pot..
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
  7. Place meat back in Dutch oven nestled in the vegetables.
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
  9. Pour beef broth over meat to cover most of meat and the vegetables
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
  12. Continue cooking covered for another 1 1/2 - 2 hours.
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

Looking for a great Dutch Oven Pot Roast recipe? This one will have you pulling out the dutch oven every chance you get! I must admit, this is the best way to make a pot roast! I love my crock pot but a dutch oven really makes the best pot roasts! #potroast #beef #dutchoven. In a large Dutch oven brown roast on all sides in hot oil over medium heat.

So that is going to wrap it up for this special food sunday pot roast (dutch oven) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!