Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato gratin with chicken strips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato gratin with chicken strips is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato gratin with chicken strips is something which I’ve loved my entire life.
Arrange sliced potatoes in the bottom of baking dish. Season liberally with salt and pepper. Arrange chicken tenders over the top of the potatoes and top with sliced onions.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato gratin with chicken strips:
- Get kg Potato
- Take 500 gChicken breast
- Get 4 eggs
- Prepare 150 mlCream mattress or 3 yawort natural
- Make ready Cheddar cheese and red cheese
- Take 20 ml milk
- Take 1 pound onions
- Take Garlic powder, mustard, thyme, black pepper, salt and olive oil
- Prepare parsley
The best potato chip-crusted chicken starts with selecting the right chip for the job. I wanted the end result to be crisp and seasoned and evoke all the best parts of fried chicken, and I found Lay's potato chips to do all that and more. Gratin dauphinois was like a revelation for me. Growing up, potatoes were best if they were fried and served with my burger or chicken tenders, or mashed into creamy oblivion with butter and cream.
Instructions to make Potato gratin with chicken strips:
- Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing - Black pepper - Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients
- The cooking time does not exceed 30 minutes
Line a baking sheet with parchment. Dip chicken strips in sour cream mixture, then coat with potato chips. Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a. Classic potato skins taste great fried, but this recipe makes them even easier by baking in the oven.
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