Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favorite pasta carbonara. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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My Favorite Pasta Carbonara is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My Favorite Pasta Carbonara is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Pasta Carbonara:
- Make ready //Egg sauce//
- Prepare ☆100 g parmesan cheese
- Prepare ☆5 eggs
- Get ☆1/2 cup heavy whipping cream
- Prepare ☆1/4 tsp salt
- Make ready 400 g pasta
- Take 2 clove garlic
- Make ready 300 g bacon
- Get Black papper
- Prepare 1/2 tsp crushed red pepper
Last season I shared this pasta dish as my go-to Friday pasta meal, and it is still true (it was viewers' favorite recipe last year as well, for good reason). Far fewer calories, and still full of flavor, it was what I transitioned to when I acknowledged, Spaghetti alla Carbonara was - well - hearty and deeply rich and lovely. For Hannah, Pasta Carbonara kick-started her love of food - and who can blame her? Pasta, bacon, egg and cheese - what's not to love?
Instructions to make My Favorite Pasta Carbonara:
- In a medium size bowl, add all the ingredients of ☆ and mix it well.
- In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
- In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
- In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
- In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
- After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!
She was on a family trip to Italy when she had her eye-opening experience. "We were at a quaint little family restaurant in Siena. A little before draining my pasta, I add the eggs and cheese to the bowl. Then finally, I add my just-cooked pasta and toss. This way I get all the flavor from the pancetta's skillet but with only one tossing, saving a step. My spaghetti carbonara is purposefully basic, but you can add to it.
So that is going to wrap it up with this special food my favorite pasta carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
