Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bread rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.
Bread rolls is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bread rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bread rolls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread rolls:
- Prepare Sliced bread
- Make ready 2 eggs
- Make ready 1 tomato
- Prepare Spices
- Prepare Spring onions
- Take Oil
Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Bread rolls:
- In a small bowl, crack 1 egg and add your chopped tomato, chopped spring onions then your spices and whisk together
- In a frying pan, pour little oil and add your mixture and stir it continuously in a low flame until its done
- Cut the edges of the bread and flatten it, add your scrambled egg and roll it
- Crack another 1 egg and add pinch of salt and whisk. Pour little oil in frying pan, dredge the rolled bread in the egg and fry it in a low flame.
- Turn it when the other side is done. Bon appetit 😋
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