Mawa bread roll with creamy twist
Mawa bread roll with creamy twist

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mawa bread roll with creamy twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello everyone welcome to PRELIT DISHES. Today i am sharing bread mawa roll recipe with you all. Bread mawa roll is very easy to make.

Mawa bread roll with creamy twist is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mawa bread roll with creamy twist is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mawa bread roll with creamy twist using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mawa bread roll with creamy twist:
  1. Get For Mawa
  2. Take 1 tsp butter
  3. Make ready 1/4 cup milk
  4. Prepare 2 tsp fresh cream
  5. Make ready 1/2 cup milk powder
  6. Get 6 bread slices
  7. Prepare As needed Finely chopped nuts (cashews and almonds)
  8. Prepare For creamy milk
  9. Take 1 cup milk
  10. Get 1/2 cup fresh cream
  11. Take 1/4 cup sugar
  12. Get 1/4 cup cardamom powder
  13. Prepare 1 pinch saffron strands

It is base for many good Indian recipes like burfis and Gulab Jamuns. But with busy lifestyles and working families, trying this extended method could be challenging. Therefore, I have come up with. Quick bread qulfi , a yummy easy no cook way of making perfect qulfi. and tastes just like normal market qulfi.

Instructions to make Mawa bread roll with creamy twist:
  1. Heat a pan. Take butter and milk.. stir it whenever butter melts completely.
  2. Add fresh cream to milk.stir and mix.combine well. Add milk powder to it. Stir it. No lumps. Smooth consistency.
  3. Keep stirring. Thickens milk. Mawa paste ready.
  4. Take 2 bread slice. Roll it gently. Trim it's sides.
  5. Spread mawa onto bread. Spread some chopped nuts. Roll it tightly.
  6. For creamy milk. Take a pan and add milk to it. Add fresh cream and stir it well. Boil for 2 minutes.
  7. Add sugar and keep stirring. Thinkens milk. Add cardamom powder to it. Our creamy milk is ready.
  8. Take rolls in a tray or a bowl and put creamy milk on it.
  9. Put saffron milk on rolls.

Sweet, creamy and absolutely exploding with aromatics, it's [ā€¦] Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes from this popular parsi bakery. Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. It is flavored with cardamom and topped with pistachios and This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts.

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