Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato bread roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These make very nice rolls - rave reviews at the party I took them too. The other half I rolled out, cut into circles and then folded in half (these made for great sandwich rolls!). Sprinkle a few drops of water onto each slice of bread.
Potato bread roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato bread roll is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato bread roll using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato bread roll:
- Prepare 1 packet White bread
- Prepare 4 Boiled potatoes
- Take 1 Chopped onion
- Prepare 1/2 Chopped capsicum
- Prepare 1 Chopped tomato
- Make ready to taste Salt
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Chaat masala
- Get 2 Green chillies
- Get 2 tsp Coriander leaves
- Make ready As needed Oil for deep fry
What are potato rolls made of? Potato rolls are a simple yeasted dinner roll but they also have instant mashed potatoes inside. If you've ever had potato bread from the grocery store, you know why these rolls are so good. There's something about the potato inside that adds a fluffy texture to any bread or roll.
Instructions to make Potato bread roll:
- Take a bowl add boiled potatoes, mashed them well
- Then add onion,tomato,capsicum, green chillies, coriander leaves and all spices and mix them well.
- Remove edges of bread and dip in a little water and drain water with the help of palms of hand
- Then add a spoonful of mixture in bread and shaped it round with the help of hand.
- Put all rolls in hot oil and fry deeply. Drain all rolls on paper napkins and serve hot with sauce or chutnies
Butter adds moistness and flavor - it helps the rolls stay fresh longer. Nonfat dry milk powder increases the lightness and adds protein. Instant mashed potato flakes are my secret. They lighten the rolls and give flavor without adding too much moisture which can make them heavy and hard to work with. Reduce heat; cover and simmer until very tender.
So that’s going to wrap it up with this exceptional food potato bread roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
