Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bread roll is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bread roll is something which I’ve loved my whole life.
Find Deals on Bread Roll in Bread & Pastries on Amazon. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread roll using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread roll:
- Prepare 1 Packet white sandwich bread
- Prepare 6 boiled potatoes
- Take 3 spoon Ginger garlic paste
- Make ready To taste red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Coriander Powder
- Get To taste Salt
- Prepare 1/2 cup butter melted
- Make ready As needed Oil for frying
- Make ready as needed tomato sauce
Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.
Steps to make Bread roll:
- Smash the potatoes and mix all the ingredients given above
- Then apply butter on each bread slice and make the potatoes balls and dip the bread in water
- Put ballot potato in the middle and slowly cover the ball with the bread slowly and make like a ball then fry the ball in a medium flame till it becomes crispy and golden brown in colour and serve with souce
The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.
So that’s going to wrap it up with this special food bread roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
