Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bread rolls is something which I have loved my whole life.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.
To get started with this particular recipe, we have to prepare a few components. You can cook bread rolls using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread rolls:
- Take 3 slices bread
- Get 1 cup chicken (boiled and shredded)
- Prepare 1 potatoes (boiled and mashed)
- Get 1 egg
- Make ready Bread crumbs
- Make ready 4 tbsp mayonnaise
Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Bread rolls:
- Roll bread slices until it becomes very thin
- Then apply very thin layer of mashed potatoes on whole slice
- Mix mayonnaise in boiled chicken..u can add spices also if u like…I like it with black pepper only so boiled chicken in black pepper and salt
- Now put this mixture in middle of bread and roll the slice..fill all slices like this and freeze for one hour
- Now take out from freezer and cut each slice in three pieces
- Now dip these in Beaten egg and coat in bread crumbs
- Deep fry in hot oil until light golden colour
- Serve with ketchup or chutney
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