Sausage Bread Rolls
Sausage Bread Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sausage Bread Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage Bread Rolls is something that I have loved my whole life.

Snack On Our High-Quality Smoked Sausage Links In Our Parker Hour Rolls. Find Sister Schubert's® Frozen Dinner Rolls In The Freezer Section! Sausage bread rolls (pigs in a blanket) - These are light and soft bread stuffed with sausage meat.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage bread rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Bread Rolls:
  1. Get 3/4 cup Warm Milk OR Warm Water
  2. Get 1 teaspoon Dry Yeast
  3. Get 1 tablespoon Sugar
  4. Prepare 2 cups Bread Flour
  5. Make ready 1/2 teaspoon Salt
  6. Get 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
  7. Make ready 2 tablespoons Butter (softened) OR Olive Oil
  8. Prepare 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’

In a small bowl, whisk remaining egg. Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together. Cover a cookie sheet with foil and flatten out dough to cover.

Instructions to make Sausage Bread Rolls:
  1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
  3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
  4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
  5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
  6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
  7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. A traditional pig in a blanket is made out of crescent roll dough. I love pigs in a blanket and the presentation of the crisscrossing of bread looks beautiful. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids.

So that’s going to wrap it up with this special food sausage bread rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!