Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade bread, rolls scones … etc.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Bread, Rolls Scones … etc. is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Bread, Rolls Scones … etc. is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade bread, rolls scones … etc. using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade Bread, Rolls Scones … etc.:
- Prepare 3 tbsp yeast
- Get 1/3 cup oil
- Make ready 1/2 cup honey or 1/4 cup sugar
- Get 1/2 tsp salt
- Make ready 1 cup warm water
- Get 6 cup warm water
Steps to make Homemade Bread, Rolls Scones … etc.:
- Add the oil, honey or sugar, and salt.
- In a large mixing bowl, add 6 cups of warm water
- Mix the yeast and 1 cup warm water, when active add to the water, salt, oil & then add the flour.
- Mix well and then add 15 cups of flour … depending where you live, you might need to add several more cups.
- Kneed well.
- When your done mixing put cheese cloth over bowl, and let rise.
- Punch down dough, several times.
- Spray pam on cookie sheet, if you make rolls. If you make bread, spray pam in bread pans.
- Then let rise again for 20-45 minutes.
- Bake at 350° for 20-25 minutes.
- Makes cinnamon rolls, pretzels, scones, bread and rolls :)
- You can use wheat flour .. but you'll need more flour … several more cups.
So that’s going to wrap it up for this special food homemade bread, rolls scones … etc. recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!