Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage bread rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Sausage bread rolls (pigs in a blanket) - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe.
Sausage Bread Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage Bread Rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sausage bread rolls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Bread Rolls:
- Get 2 cups bread flour/all purpose flour
- Take 2 tablespoons melted butter
- Prepare 2 teaspoons yeast
- Make ready 3 tablespoons sugar
- Make ready 1/4 teaspoon baking powder (to reduce smell of yeast)
- Prepare 1/2 teaspoon salt
- Make ready 1 egg
- Get 1/2 cup warm milk
- Prepare 10 smoked sausages
Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together. Cover a cookie sheet with foil and flatten out dough to cover. Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside.
Instructions to make Sausage Bread Rolls:
- In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size
- Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes
- Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown
These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. A traditional pig in a blanket is made out of crescent roll dough. I love pigs in a blanket and the presentation of the crisscrossing of bread looks beautiful. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll.
So that is going to wrap it up for this exceptional food sausage bread rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
