Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flo chocolate bread roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Flo chocolate bread roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Flo chocolate bread roll is something which I have loved my whole life. They are nice and they look fantastic.
See great recipes for Aunt Flo Nutella French Toast, Flo chocolate bread roll too! After making my matcha chocolate bread roll, I had some leftover tangzhong mixture so I decided to make some more chocolate bread but make rolls instead of a loaf. The rolls came out super soft.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flo chocolate bread roll using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flo chocolate bread roll:
- Get 2 bread pieces
- Get 2 flo chocolate
- Make ready 1 egg
- Prepare 1 cup bread crumbs
The aroma of these homemade chocolate rolls, while they are baking, is heavenly! Dawn Bread Fruit Cake - Small. This flavorful cinnamon roll bread with chocolate and peanut butter chips is a snap to make in your bread machine and is great for breakfast, lunch, or as a snack! Reviews for: Photos of Chocolate Cinnamon Roll Bread Machine Bread.
Steps to make Flo chocolate bread roll:
- Bread ko rolling pin se press karay..flo chocolate rakay or roll karay..pani se sides ko band karay
- Egg ko beat karay or bread dip karay or bread crumbs ki coating karay or fry kar lay
- Yummy se chocolate roll ready
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So that is going to wrap this up for this special food flo chocolate bread roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
