Bread Roll
Bread Roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

Bread Roll is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bread Roll is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bread roll using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread Roll:
  1. Take 4 boiled potatoes
  2. Prepare 8-9 garlic cloves
  3. Prepare leaves Few curry
  4. Make ready 6-7 green chillies
  5. Get Salt as per taste
  6. Get 1 tsp mustard seeds
  7. Prepare 1 tsp haldi powder
  8. Take 2 tbsp finely chopped coriander
  9. Prepare Bread slices as required
  10. Make ready Oil for frying

Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. See more ideas about Recipes, Food, Bread rolls. · Overnight Cinnamon Roll Bread with Chai Frosting. Turning your rolls into a beautiful bread keeps things simple and easy, yet every bite is still. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling.

Instructions to make Bread Roll:
  1. Boil potatoes and cool it completely.
  2. Mash it in a bowl and keep aside.
  3. Make a coarse paste of garlic and green chillies. In a kadai take 2 tbsp oil and add mustard seeds and as it crackles add garlic and chilli paste and saute for a min. Add haldi powder and mix well and off the gas and pour this mixture over mashed potatoes and mix well.
  4. Add salt to taste, chopped coriander and mix well. Stuffing is ready.
  5. Take a bread slice and soak it in water for a second and remove it and squeeze it nicely.
  6. Keep the potato stuffing at the centre in lengthwise and press and cover it nicely and give it a roll shape.
  7. Similarly make all rolls and keep aside for 15 mins.
  8. Keep oil for frying and when its nicely hot deep fry the rolls till nice golden in colour.Seeve hot with chutney or tomato ketchup..

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. A bread roll is generally a small, doughy piece of bread often used as a side dish, but may also be There are numerous varieties of bread rolls available that can be eaten with just about any type of. This is especially true when these potato rolls are on the menu. Mashed potatoes make the rolls extra-soft and fluffy. I top them with some honey butter and they disappear like magic.

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