Bread Rolls
Bread Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bread rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.

Bread Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bread Rolls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bread rolls using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Rolls:
  1. Make ready 8-10 Bread Slices
  2. Prepare 1 cup Shredded Chicken
  3. Make ready 2 Eggs
  4. Make ready breadcrumbs for coating
  5. Make ready For filling: 2 tbsp Butter
  6. Prepare 1 large onion chopped
  7. Get 2 green chillies finely chopped
  8. Prepare 1 tbsp fresh coriander chopped
  9. Get 1 tsp soya sauce
  10. Prepare Pinch salt
  11. Get 1/3 tsp black pepper
  12. Take Pinch garlic powder
  13. Make ready 1 tsp Ketchup
  14. Get 1 tsp cornflour dissolved in 1.4 cup water
  15. Get Oil for frying

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Bread Rolls:
  1. In a pan add butter,saute chopped onion in it.
  2. Add shredded chicken 1 cup,salt and black pepper,soya sauce, ketchup,garlic powder,chopped green chilli,few leaves of chopped coriander.
  3. Mix well and add and dissolved cornflour to make a smooth filling.
  4. Now take a bread slice,roll in with rolling pin,put filling in between and fold to give desired shape.
  5. Use water to press and seal. Dip in eggs and breadcrumbs and refrigerate for a while.
  6. Shallow fry until golden brown and serve with Ketchup.

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