Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bread roll is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bread roll is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have bread roll using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread roll:
- Make ready 8 slices white bread
- Make ready 4-5 Boiled potato
- Take 2-3 green chillies
- Prepare 1 small oinion finely Chopped
- Prepare as per taste Salt
- Make ready 1/2 tsp chat masala
- Get 1/2 tsp Red chili powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp ajwain
- Make ready as per needed Water
- Prepare As requried Oil for deep fry
Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.
Steps to make Bread roll:
- Take a Boiled potato And mash it evenly mix all the Spices, Geen chilli and chopped onion in it and make a smooth paste.
- Take bread slice dip into the water and squeeze it with help of your palm.
- Fill the mixture in it and roll it evenly then keep a side for 2 mins.
- Take oil in a pan and heat it and fry all the bread rolls.
- Your crispy bread rolls ready to serve with red sauce or tea.
The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.
So that’s going to wrap this up with this special food bread roll recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
